Results 31 - 40 of 76 for cup cakes from scratch

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Perfect for Valentine's day! Preheat oven to 350°F. Grease and flour a 10-inch tube pan. Cream sugar, butter and Crisco. Mix flour, cocoa ...

Mix all dry ingredients together with 3/4 cup milk and shortening thoroughly for ... bowl. Bake at 350°F in one 9x13-inch pan or two 9-inch pans.

Preheat oven to 350°F. Mix shortening, eggs, sugar, vanilla, and milk. Then mix flour, baking powder, jello and salt in another bowl. Then ...

Mix 1/2 cup cocoa and 1 teaspoon baking ... Grease and flour cake pan(s). Sift together flour, salt ... degrees for 40-45 minutes or until done.

Mix all ingredients. Beat at high speed until smooth. Pour into a greased cake pan. Cook until golden brown. Frost with favorite frosting.



Pour in greased and floured 9 x 13 inch pan. Bake at 450 degrees until it turns brown or tests with toothpick. Mix sugar, melted butter, ...

Cake: Mix flour, 2 cups sugar and pinch of salt ... to 4 tablespoons cocoa less than 1 minute. Add confectioners sugar and 1 teaspoon vanilla.

Cream softened butter and sugar; add eggs, 1 at a time and beat. Mix flour and baking powder and add to mixture. Add milk and flavor. Beat ...

Melt butter and add sugar. ... Add rest of cake ingredients. Bake at 325°F for ... ingredients for 2 1/2 minutes. Stir, pour on top of cool cake.

Beat all these ingredients together and pour into ungreased 9x13x2 pan. 2 eggs 2/3 c. sugar Beat all together and spoon over mixture ...

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