Results 31 - 40 of 1,730 for crumb dessert

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Mix together and press into a long pan. Beat first four ingredients well with mixer. Spread this filling on top of first mixture and bake ...

Dissolve lime jello in boiling ... and add to crumbs, mixing well. Pat into ... into crust. Chill in refrigerator several hours before serving.

Mix graham cracker crumbs, sugar and butter. Press ... and spread over pistachio layer. Sprinkle coconut, nuts and cherries on top, if desired.

Melt butter over low heat. Add graham cracker crumbs. Mix well. Press mixture ... cracker crust. Chill 4 hours or overnight. Serving Size: 16.

Combine cracker crumbs and sugar in a small ... reserved 1/4 cup of crumbs over top. Refrigerate for 2 to 3 hours. Cut into squares for serving.



Mix graham crumbs and butter. Press firmly into ... peeled and sectioned, for the canned mandarines. Prep Time .. 20 minutes plus chilling. -in

Use 9 x 13 inch ... baking dish. Combine crumbs and butter. Pat mixture into ... serving time. Cut into small pieces, a little goes a long way.

CRUST: Butter 9" pie plate. Put crumbs in bowl with nutmeg. Melt ... filling. Refrigerate well before serving. Garnish with a little whipped cream.

Prepare dessert topping mix with 1/2 cup ... until well mixed. Pour into pastry shell. Chill for 3 hours. Garnish with additional dessert topping.

Mix crumbs, butter (reserve some for ... into pineapple mixture. Spread reserved crumbs on top (best made day ahead). Chill ahead. Serves 6 to 8.

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