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crowds corn
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31.
CROWD CASSEROLE
Brown meat; add onions. Cook until tender but not brown. Add the next 7 ingredients. Mix well. Stir in noodles. Pour into a 2 quart ...
Ingredients: 11 (cream .. noodles .. onion .. pimiento .. rings ...)
32.
CROWD PLEASING POTATO CASSEROLE
Cook potatoes with jackets in ... minutes. Combine 1/2 cup grated cheese with crushed
corn
flakes. Sprinkle over potatoes and bake 15-20 minutes more.
Ingredients: 10 (cheese .. cream .. flakes .. leaf .. potatoes .. salt ...)
33.
BACON - BEAN BAKE FOR A CROWD
Cook bacon until crisp. Remove and set aside; add onions, cook over low heat until limp, but not browned. Remove from heat. Blend bean ...
Ingredients: 11 (coarsely .. corn .. diagonally .. honey .. liquid ...)
34.
BACON - BEAN BAKE FOR A CROWD
Cook bacon in 5 quart Corning Visions saucepot until crisp. Remove; set aside. Add onions; cook over low until limp but not browned. Remove ...
Ingredients: 13 (coarsely .. corn .. diagonally .. honey .. liquid ...)
35.
BACON-BEAN BAKE FOR A CROWD
Preheat oven to 350 degrees. Cook bacon in 5 quart saucepot until crisp. Remove; set aside. Add onions, cook over low until limp, not ...
Ingredients: 15 (coarsely .. corn .. diagonally .. honey .. liquid ...)
36.
CROWD PLEASING POTATO CASSEROLE
Cook potatoes with jackets in ... minutes. Combine 1/2 cup grated cheese with crushed
corn
flakes. Sprinkle over potatoes and bake 15 to 20 minutes.
Ingredients: 10 (cheese .. cream .. flakes .. leaf .. potatoes .. salt ...)
37.
BACON-BEAN BAKE FOR A CROWD
Cook bacon in 5 quart Corning Visions saucepot until crisp. Remove, set aside; add onions; cook over low until limp, but not browned. ...
Ingredients: 13 (coarsely .. corn .. diagonally .. honey .. liquid ...)
38.
CROWD PLEASING POTATO CASSEROLE
Cook potatoes with jackets in ... Combine 1/2 cup grated cheese with crushed
corn
flakes. Sprinkle over potatoes and bake 15 to 20 minutes more.
Ingredients: 10 (cheese .. cream .. flakes .. leaf .. potatoes .. salt ...)
39.
BRUNSWICK STEW (FOR A CROWD)
Cook in following order: beef, pork, chicken, onions, butterbeans, tomatoes, potatoes,
corn
, seasonings. Yield: 150 servings.
Ingredients: 11 (beef .. butterbeans .. corn .. potatoes .. tomatoes ...)
40.
FOR THE CROWD CASSEROLE
Brown meat. Add onions and cook until tender. Add remaining ingredients except for noodles and bread crumbs. Pour in a 2 quart casserole. ...
Ingredients: 10 (beef .. corn .. cream .. crumbs .. onion .. salt ...)
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