| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 370 for crispy chicken
Combine egg and water in ... excess fat from chicken; dip chicken into egg ... serving platter and garnish with green onion fans and carrot flowers.
Wash and dry chicken. Dip chicken in egg ... pan. Bake at 350 degrees for about a hour or until tender. Do not cover or turn chicken while baking.
33. CRISPY CHICKEN
Preheat oven to 400 degrees. ... plastic bag. Coat chicken, 1 piece at a ... longer, until cooked through and crispy. (Only 5 g. fat per serving.)
Combine first 3 ingredients. Slowly mix in enough water to make a smooth mixture. Allow to stand about 15 minutes before using. Thin with a ...
Arrange skin side down. Broil ... all over the chicken and sprinkle with bread crumbs. ... longer or until browned and crisp. Makes 6 servings
Preheat oven to 375°F. Grease ... mix well. Dip chicken pieces in butter; roll in ... is fork-tender and juices run clear. Makes 4 servings.
Rinse chicken with cold water and pat ... baking dish coated with cooking spray. Bake at 350 degrees for 1 hour or until tender. Makes 4 servings.
Mash butter and garlic together ... remaining ingredients except chicken. Coat chicken all over ... until chicken is crispy and golden. Serves 6.
39. CRISPY CHICKEN
Preheat oven to 400 degrees. ... Remove skin from chicken. Dip in butter then ... minutes. Should be crispy. 161 calories per serving, 5 gm fat.
Preheat oven to 400 degrees. ... skin from the chicken; rinse and dry the ... not touch. Bake 45 minutes or more. Crumbs will form a crisp skin.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables