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Results 31 - 40 of 93 for crisp pie topping
Spread pie filling in bottom of 8 ... pie mix. Bake 1 hour at 325 degrees until lightly brown. Serve warm or cool with Cool Whip or ice cream.
32. APPLE CRISP
Melt butter in a Pyrex ... in a Pyrex pie plate. Crumble some of the sugar mixture over top (use about half). Microwave on ... Refrigerate the remaining topping. Use for the next ... can have apple crisp any time.
Preheat oven to 350°F. Spoon apple or cherry pie filling in 8x10-inch cake pan. ... cake mix over top. Cover completely. Melt butter ... ice cream on top.
34. APPLE CRISP
Microwave easy and quick apple crisp. Butter microwave dish any ... have bubbled and top is a little crisp. (Suggestion ... when baking fruit pies, mix and crush cereal ... drier and not mushy.
Mix as for pie crust Roll out half to ... apples. Put on top crust and pinch edges together. ... 400 degrees for 40 minutes. Put on while warm.
36. APPLE CRISP PIE
Sift flour and sugar together. Then mix butter like making pie crust until crumbly. Put sliced ... flour mixture on top of apples, which should be ... minutes at 375 degrees.
37. APPLE CRISP PIE
Combine 1 cup flour, 1 ... into 9 inch pie pan. Peel, core and slice ... pastry shell. For Topping: Combine 3/4 cup sugar, ... 25-30 minutes until top is golden. Serve warm with whipped cream or plain.
38. APPLE CRISP
Place apples in a 9 inch, heat resistant, non-metallic pie pan. Sprinkle with lemon juice. ... Cool slightly. Sprinkle topping mixture over apples. Heat, uncovered, ... and topping is crisp. Turn pie pan 1/4 ... 2 minutes cooking time.
I doubled the dry ingredients because the topping is my favorite part. If ... and combine with pie filling in 13x9-inch casserole dish. ... and sugar on top to taste. Serve warm with ice cream!
Dice apple and juice lemon ... Cut pieces of pie crust to cover the tops. Melt 1 tablespoon butter ... before serving. Makes 4 blueberry crisps.
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