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Results 31 - 40 of 55 for crescent breakfast casserole
Brown sausage; drain grease. Roll crescent rolls out in baking dish; ... be made the night before and refrigerated to be baked the next morning.
Combine with eggs: Grease 13 ... and place unrolled crescent rolls in side by side. ... on egg mixture. Bake in 425 degree oven for 25 minutes.
Roll out crescent rolls and press in the ... eggs, milk, salt and pepper. Pour over all other ingredients. Bake at 350°F for 30 to 35 minutes.
Unroll rolls and lay flat in baking dish. Brown sausage and sprinkle over rolls. Sprinkle cheese over sausage. Beat eggs and pour over top. ...
Spray 9 x 13 inch ... Unroll 1 package crescent rolls and cover bottom of ... cheese. Bake at 375 degrees for 30 minutes or until slightly brown.
Press 1 can crescent rolls in casserole dish, covering bottom and sides. ... another can of crescent rolls and bake according to temperature on can.
Brown sausage. Butter a 13 ... Line bottom with crescent roll dough. Sprinkle sausage over ... 15 minutes. Let stand 5 minutes before serving.
Line the bottom of 9 x 13 inch casserole dish with the crescent rolls (spread them out and ... 425°F or until golden brown. Cool before serving.
Brown sausage, drain. Scramble eggs, ... out 1 can crescent rolls large enough to cover ... approximately 12 to 15 minutes. Serves 12. May be cut in half.
Crumble sausage into a skillet ... baking dish with crescent rolls, pressing edges together to ... instead of regular sausage with the Mozzarella.
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