Results 31 - 40 of 40 for creme brule

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Heat cream in double boiler. Beat egg yolks adding granulated sugar gradually. Remove cream from heat and pour over egg mixture very ...

Preheat oven to 400°F. In a large bowl whisk together egg yolks and sugar until sugar has dissolved and the mixture is thick and pale ...

1. Place pears in a shallow baking dish. 2. Spread with sour cream and sprinkle with brown sugar. 3. Put under a broiler about 3" from the ...

Prep work: lightly beat and strain the eggs. Split the vanilla bean lengthwise. Put cream and vanilla bean in a saucepan, dig out seeds ...

Spread brown sugar in a thin layer in cake pan. Set aside at room temperature for 48 hours. With fingers, rake sugar frequently. (This ...



In a small, heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth. Pour into a 13 x 9 x 2 ...

Beat egg yolks and sugar together over double boiler until pale. Boil the cream and almond extract and pour into egg yolks, whisking as you ...

Stir together 1/2 cup nonfat milk and nonfat milk powder until blended. Stir in remaining nonfat milk, egg substitute, 1/3 cup sugar and ...

In upper part of double boiler, heat 3 cups of heavy cream with a 1-inch piece of vanilla bean. In a bowl, beat 6 tablespoons of sugar with ...

Position rack in center of oven and preheated 300 degrees. Butter shallow 6 cup round baking dish. Set aside. Bring cream just to boil in ...

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