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Results 31 - 40 of 168 for creamy broccoli soup
Saute mushrooms and onion in ... ingredients. Cover and simmer 10 minutes. Yield 4 cups. Soup can be refrigerated up to 2 days. Frozen for 1 month.
Saute mushrooms and onion in butter in a medium saucepan over low heat until tender; add flour, stirring until smooth. Cook 1 minute, ...
Saute onions in butter until ... until cheese melts, then add thawed broccoli. Add teaspoon of nutmeg before serving. Makes 5 (1 cup) servings.
Cook, drain and chop broccoli. In 2 quart saucepan, ... Add remaining ingredients; heat thoroughly, stirring occasionally. 5 (1 cup) servings.
Saute broccoli, onion, and carrots in butter. Stir in milk and soup. Cook just until heated through. Sprinkle with pepper and paprika. Makes 4 cup.
Combine ham and water; boil for 10 minutes. Add broccoli and cook until tender. Stir ... minutes, stirring constantly. Add cheese. When melted, serve.
Bring broccoli, broth, onion, and pepper ... smooth. Stir into soup. Simmer 1 minute until thickened. Reduce heat. Stir in cheese until melted.
Saute broccoli, onion and carrot in ... in milk and soup. Cook until mixture is ... heated. Do not boil. Sprinkle with pepper and paprika. Serves 4.
In a large saucepan, bring ... to boil. Add broccoli and onion and cover. Cook ... into blender and puree. Pour back into broth. Add white sauce.
Saute onions in butter. Reduce ... ingredients, heat thoroughly; stirring occasionally. May use cauliflower, asparagus or spinach in place of broccoli.
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