Cream Cheese Fruit Salad - Recipes - Page 4

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Results 31 - 40 of 63 for cream cheese fruit salad

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31. CHEESE FRUIT SALAD

Into a bowl, put the fruit, cheese and nuts. In another bowl, mix sour cream, lemon juice, sugar, mayonnaise ... thoroughly. Serve the salad on chilled lettuce.

32. COTTAGE CHEESE FRUIT SALAD

Drain fruit, save 3 tablespoons cherry ... fruit, marshmallows and cottage cheese. Add cherry juice for color. Fold in cream. Chill several hours.

33. COTTAGE CHEESE AND FRUIT MOLD

Dissolve the gelatin in boiling ... Whip the cottage cheese until smooth and combine with sour cream. Fold into gelatin mixture ... arrange desired fresh fruits and sprigs of salad greens around the outside border. ... salad dressing. 12 servings.

34. PINEAPPLE CREAM CHEESE SALAD

Bring to a boil crushed ... heat and add cream cheese. Now in large mixing ... hot water. Add fruit cocktail and pour in pineapple ... the refrigerator until congealed.

35. MOLDED CREAM CHEESE SALAD

Pour hot water on gelatin. ... slightly congealed. Add cheese and blend well. Fold Cool ... cheese mixture. Add fruit and nutmeats and mix well. ... center of mold after.

36. FRUIT AND COTTAGE CHEESE SALAD

Mix in order given above. Store in refrigerator covered.

37. JELLO-COTTAGE CHEESE FRUIT SALAD

(One of my favorite combinations ... strawberries or raspberries, pineapple chunks, fresh or canned peaches or fruit cocktail, and sliced bananas.)

38. PINEAPPLE CHEESE MOLD

Put gelatin, sugar and salt ... juice from canned fruit. Chill in refrigerator until ... egg whites. Press cream cheese through strainer, adding it to ... plate. Garnish with salad greens and some colorful fruits ... 6 to 8 servings.

39. FRUITED CHEESE SOUFFLE SALAD

Drain fruit saving the juice, add water ... until fluffy. Mix cream cheese with the fruit and fold ... top with a bit of mayonnaise and a cherry.

40. CREAM CHEESE SALAD

Combine cream cheese and mayonnaise. Combine this with ... already had hot water added. Add rest of the ingredients to the mixture. Chill until firm.

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