1 sm. pkg. cream cheese (room temperature)
1/2 c. mayonnaise
1 pkg. lemon gelatin in 1/2 c. boiling water
1/2 c. cold water
1 can fruit cocktail
1/2 c. chopped nuts

Combine cream cheese and mayonnaise. Combine this with the gelatin that has already had hot water added. Add rest of the ingredients to the mixture. Chill until firm.