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Results 31 - 40 of 44 for crab meat peas
Mix the soups, pepper and ... big tablespoon of crab meat in center of each heated ... (slowly) pour soup into bowls. Serve immediately. Serves: 4.
32. CRAB MEAT SALAD
Mix together first 5 ingredients; add crab meat. Mix together the following ... salad. Chill. 1 tbsp. chives 2 tsp. lemon juice Vegetable salt
Steam peas in their pods for 30 ... Drain and flake crab meat with fork. Mix together with ... stuff with crab mixture. Chill until serving time.
Brown bacon and onions, cook ... Add soup, milk, peas and seasonings. Bring to boil. ... until fish flakes. Just before serving, add dry sherry.
35. CRAB & PEA SALAD
Mix together, cover and refrigerate at least 1 hour before serving.
36. CRAB BISQUE
Combine all ingredients and heat. Salt and pepper to taste. Great at Christmas and New Year's.
1. Mix all ingredients, except croutons. 2. Place in buttered 2 quart casserole. Cover, let stand in refrigerator overnight. 3. Sprinkle ...
Remove the stems from the pods and very carefully slit the seed-side of the pods with a small sharp knife, making a pocket. Beat filling ...
Combine water and bacon in ... tender. Stir in peas, corn and seasoning. Return to a boil. Add crab meat; cook until thoroughly heated. Yield: 8 quarts.
Salt and pepper to taste, toss lightly. Place in greased casserole. Refrigerate several hours covered. Bake 1 hour covered at 350 degrees. ...
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