Results 31 - 40 of 48 for crab meat loaf

Previous  1  2  3  4  5   Next

Cut bread into 1 inch ... Gently mix in crab meat. Fill nuggets with crab ... until hot and bubbly (5-10 minutes). Makes 4 dozen crab nuggets.

(Start with 2 cups and go from there - be sure and use Miracle Whip). Remove crust and cut bread into 1/2 inch squares. Add finely chopped ...

Mince all greens. Soak bread ... all greens to crab meat. Add pepper and salt ... in oven at 350 degrees for 15 minutes. Makes 18 stuffed crabs.

Butter each slice of bread ... celery, onion, and mayonnaise. Toss and chill overnight. Before serving, add eggs and shrimp or crab meat. Toss.

Mix and set 4 hours. Mix all and set overnight.



Cube the bread. Mix in bowl with: Cover and chill overnight. Mix: Mix with mayonnaise (not Miracle Whip) until moist, 2 to 3 tablespoons. ...

The day before serving: Trim ... accent, shrimp and crab. Mix well. Chill in ... leaves. Garnish with small shrimp, parsley and a dash of paprika.

Note: May substitute lobster or mock lobster for crab meat. Remove crust from bread, ... dressing. Add to above and mix well. Refrigerate 3-4 hours.

Stack about 4-5 slices of bread together and trim off crusts. Butter one side of each slice and dice up small. Put in large bowl and add ...

Finely chop green of onion ... Form into a loaf. Dice crab or shrimp meat. Sprinkle meat on top ... sauce over loaf. Serve with wafer crackers.

Previous  1  2  3  4  5   Next

 

Recipe Index