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31.
CRAB MACARONI SALAD
Mix above ingredients and chill!
Ingredients: 8 (juice .. legs .. macaroni .. salt .. well. ...)
32.
EASY CRAB CASSEROLE
Combine first six ingredients
in
a casserole dish. Mix bread ... butter. Sprinkle over top of casserole. Bake 350 degrees for 30 minutes. Serves 4.
Ingredients: 8 (crumbs .. mayonnaise .. sauce ...)
33.
CRAB BAKE & ARTICHOKES
Mix all except Parmesan cheese and bread crumbs. Fold into well greased 4-quart casserole. Top with bread crumbs and Parmesan cheese. Bake ...
Ingredients: 10 (cheese .. crumbs .. juice .. leg .. soup ...)
34.
DEEP DISH CRAB IMPERIAL
Place
crab
meat
in
2 quart baking dish. Melt ... top with paprika. Bake at 350 degrees for 20 to 30 minutes until browned and bubbly. Serves 6.
Ingredients: 9 (cream .. flour .. paprika .. salt .. sherry .. supreme ...)
35.
CRAB DIP
Over low heat mix cream cheese, sour cream and 4 ounces of whipped cream. Add pepper, paprika, parsley and lemon juice. Thinly chop ...
Ingredients: 9 (cheese .. crabmeat .. crackers .. cream .. juice ...)
36.
CRAB IMPERIAL
Mix crabmeat, green pepper, Old ... Pyrex pan; spoon
in
meat mixture. Topping: Beat 2 ... top of meat. Bake at 400 degrees until top is brown.
Ingredients: 6 (legs .. mayonnaise ...)
37.
FRUIT-CRAB COCKTAIL
Or 1 (6 oz.) can
crab
meat, drained, cartilage removed and ... and grapefruit sections
in
8 lettuce lined cocktail cups ...
crab
mixture. Serves 8.
Ingredients: 10 (catsup .. juice .. leaves .. sauce ...)
38.
CHESAPEAKE BAY CRAB CAKES
Whisk egg, mayonnaise, mustard, cayenne, Tabasco, salt and pepper
in
large bowl until smooth and ... just sizzling. Fry
crab
cakes, turning once, approximately 5 ... food a little spicier.
Ingredients: 13 (celery .. egg .. mayonnaise .. mustard .. oil .. salt ...)
39.
CRAB SALAD
Mix last 6 items together and toss with
crab
and vegetables. Refrigerate several hours before serving.
Ingredients: 7 (juice .. legs .. onion .. parsley ...)
40.
HOT CRAB DIP
Run
crab legs
through food processor. Combine all ... dish. Bake at 350 degrees for 20 to 30 minutes until just barely browned. Serve on crackers.
Ingredients: 5 (cheese .. juice .. legs .. mayonnaise ...)
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