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Results 31 - 40 of 306 for cottage bread
Combine yeast and water (add a dash of sugar) and let set 5-10 minutes until bubbly. Combine remaining ingredients except flour and stir ...
32. COTTAGE BREAD
Dissolve yeast in 1/4 cup warm water. Combine sugar, salt, shortening, yeast mixture and remaining warm water in large bowl; add 2 cups ...
Sprinkle yeast on water, stir ... set aside. Combine cottage cheese, onion, dill weed, baking ... rack. Brush with melted butter. Cover until cool.
Soften yeast in warm water. In saucepan heat cottage cheese to lukewarm. Stir in ... butter, sprinkle with additional dill seed. Makes 1 loaf.
Cook onion in butter until ... in water. Heat cottage cheese to lukewarm. In mixing ... with soft butter. Makes 1 regular loaf or 4 small loaves.
Dissolve yeast in water. Heat cottage cheese to lukewarm and combine ... (Do not overcook. Top should be golden brown.) Brush top with butter.
Preheat oven to 375 degrees. Grease two 1 1/2 quart casseroles. Scald milk and stir in sugar and butter, mixing until butter melts. Cool to ...
38. COTTAGE BREAD
Cover, let rise about 30 ... greased 1 1/2 bread pans. Let rise double. Brush ... degrees for 40 minutes. I use mixer for most of this mixing.
Mix first 4 ingredients. Add remaining ingredients and mix well. Pour batter into a greased 9 x 9 inch pan and bake at 425 degrees for 25 ...
Soften yeast in 1/4 cup warm water. Mix onion, butter, salt and all other ingredients except flour. Add yeast and mix well. Gradually add ...
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