3/4 c. milk
1 pkg. onion soup mix
1/2 c. sugar
1/2 c. butter, soft
2 pkg. active dry yeast
1/2 c. warm water
1 egg, beaten
4 c. unsifted flour

Preheat oven to 375 degrees. Grease two 1 1/2 quart casseroles. Scald milk and stir in sugar and butter, mixing until butter melts. Cool to lukewarm. Sprinkle yeast over warm water and stir to dissolve. Add the lukewarm milk mixture, egg, and 1/2 of the flour. Beat until smooth. Add remaining flour to make a stiff batter. Cover tightly and chill at least 2 hours. Cut dough in half, flatten and press evenly into the casseroles. Brush each with melted butter and cover with clean towel. Let rise in a warm place (80 degrees) free from drafts until doubled. Bake at 375 degrees for approximately 35 minutes or until done (test to see if a hollow sound). Remove from casseroles, brush with butter and enjoy!