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Results 31 - 40 of 88 for cornbread fried
Brown meat and drain. Stir ... add 1/2 can fried onions. Spoon mixture around outer ... 20 minutes. Top cornbread with cheese and remaining onions. Bake 2-3 minutes longer.
Add broth to above mixture and bake at 350 degrees for 30 minutes. (If you wish, take bone chicken and add to dressing, or serve ...
Mix all ingredients together and bake in 3 greased 8 x 8-inch pans at 400°F until done and brown, about 35 minutes. Let cool; cut and ...
First, make pastry for a 2-crust pie and prepare 9-inch pastry lined pan and pastry topping. For filling, combine in saucepan and boil 2 to ...
Mix first 3 ingredients and ... Add buttermilk to cornbread consistency. Add cheese. Pour in ... hair on your chest, just cut back on the peppers.
Mix dry ingredients. Lightly mix with 4 cups boiling water. If consistency is dry and lumpy, add 1-1 1/2 cups cold water; add eggs and mix ...
Mix all ingredients together well. Bake at 400°F for about 35 minutes or until done. (You may not want to use 1/2 cup of jalapeno ...
Preheat oven to 425°F. Butter a 9-inch square baking pan. Lightly beat eggs with milk and butter. Set aside. In another bowl, combine ...
Combine in casserole dish; spread cornbread, unbaked, on top. Bake at 400 degrees or until golden brown.
Brown meat; drain. Stir in ... 1/2 can French fried ions; spoon around outer edge ... with cheese and remaining onions; bake 2-3 minutes longer.
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