Stir corn starch into 1/2 cup room temperature ... refrigerated and re-heated on low, do not allow to boil or cream will curdle. Serves approximately 8.
Ingredients: 9 (cream .. leaf .. salt .. starch ...)
Be sure franks are dampened ... including egg, creamed corn, and oil. Add buttermilk ... rise. Place corn starch in a flat dish. Push ... of brownness you desire.