| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 126 for corn pudding jiffy mix
31. CORN PUDDING
Mix together 1 pint sour cream the 2 cans corn drained, then add the cream ... degree oven 45-50 minutes until knife inserted comes out clean.
Mix cornbread as package directs, puree corn and add with cheese to mix. Bake as directed on package.
33. CORN PUDDING
Grease 9 x 13 casserole. Mix corn, butter, sour cream, and eggs. ... mix. Bake at 325 degrees for 1 hour. Allow to set 15 minutes before serving.
34. CORN PUDDING
Mix Jiffy muffin mix with 1 can regular corn, then the creamy corn, ... ingredients. Place in the oven for 45 minutes at 350 degrees. Cool it, then slice.
Mix well. Pour into 2 quart casserole dish. Bake at 350°F for 1 hour (325°F for a glass dish), uncovered. Yields 2 quart casserole dish.
36. CORN PUDDING
Mix all ingredients. Spray glass cooking dish with vegetable spray and pour in dish. Bake 1 hour at 350°F.
37. CORN PUDDING
Melt butter. Combine with beaten eggs, corns and cornbread mix; add sour cream and ... refrigerated. Remove from refrigerator and bake as above.
Mix together. Pour into 2-quart greased casserole. Bake at 350°F for 50 to 55 minutes, until brown on top. Great for potluck supper!
39. CORN PUDDING
Mix all ingredients until well blended. Bake uncovered for 45-50 minutes at 350 degrees.
40. CORN PUDDING
Melt butter in a 9"x13" baking dish. Mix remaining ingredients and pour over butter. Bake at 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables