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Results 31 - 40 of 111 for corn meal muffins
Combine dry ingredients in small ... lined or greased muffin cups (3/4 full). Bake at ... golden brown. Makes 1 dozen muffins, 170 calories each.
Mix dry ingredients together, omitting ... ingredients until just blended. Fill greased muffin pans about 2/3 full. Bake at 350 degrees for 25 minutes.
Sift dry ingredients; beat in ... Partly fill hot muffin tins. Bake in quick oven ... for 15 to 20 minutes. Yields: 2 1/2 dozen small muffins.
34. CORN MUFFINS
Mix all ingredients together. Beat ... batter into lined or greased muffin tins. Bake in 425 degree oven until golden brown, about 20 minutes.
35. CORN MUFFINS
Mix dry ingredients. Beat egg, ... blended. Fill well-greased muffin tins 2/3 full. Bake in 425 degree oven for 20-25 minutes. Makes 8 muffins.
Add ingredients as listed; mix ... beat. Spoon into muffin tins. Bake at 400 degrees for 25-30 minutes. Yields 8 to 10 muffins (or 8 x 8 inch pan).
Preheat oven to 400 degrees and grease 12 muffin cups. Stir together dry ingredients; ... to 20 minutes. Cool in pan 5 minutes before serving.
Combine dry ingredients. Add egg white and ... mix well. Fill greased muffin tins (vegetable spray) 2/3 full. Bake at 350 degrees until brown.
Mix together and pour into 12 muffin tins sprayed with Pam. Bake in 450 degree oven for 15 to 20 minutes.
Mix all ingredients. Bake in ... or in a muffin pan at 400 degrees for 20 to 30 minutes. Makes 12 muffins or serves 6-8 when baked in a square pan.
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