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CORN BREAD MUFFINS | |
1 c. flour 1 c. corn meal 1/4 tsp. salt 2 tsp. baking powder 1 tbsp. sugar 2 eggs or Eggbeaters 1 1/4 c. skim milk 1/4 c. oil Add ingredients as listed; mix together, but do not beat. Spoon into muffin tins. Bake at 400 degrees for 25-30 minutes. Yields 8 to 10 muffins (or 8 x 8 inch pan). |
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