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| SWEET CORN MUFFINS | |
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1 c. all-purpose flour 1/2 c. yellow cornmeal 1/2 c. sugar 1/2 c. butter, melted 2 tsp. baking powder 1/2 tsp. salt 2 eggs 1/2 c. milk 1/2 tsp. corn syrup Mix first 6 ingredients. Combine eggs, milk, and syrup separately. Mix the flour mixture and the milk mixture together. Grease muffin tins and fill each cup 1/2 full of batter. Bake 9 to 12 minutes or until brown at 450 degrees. | |
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recipe reviews #48000
Jessica (Kansas) says:
Made these to go along with our beef stew tonight and my husband and two year old LOVED them! I followed the exact recipe, only change I made was after taking muffins out of the oven I brushed the tops of them with a mixture of melted butter and sugar.
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