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Results 31 - 40 of 121 for cod fish
Season fish fillets with salt and pepper ... until fish flakes easily when tested with a fork. Do not over cook. Garnish with parsley. Serves 4.
32. I.'S COD FISH
Line 13 x 9 inch pan with butter. Put fish in pan. Salt and pats ... and a little pepper. Bake at 350 degrees 45 minutes more. Watch carefully.
Heat oil in a medium-sized ... heat and simmer for 15 minutes. Add fish, corn and milk and simmer until fish is flaky, about 10 to 15 minutes.
In a stockpot or large ... bones from the fish. Sauté the diced salt ... minutes or until well heated. Season with salt and pepper. Makes 8 servings.
Saute onions in butter until ... 15 minutes; place fish on top of potatoes. Recover ... and evaporated milk. Cover and heat just until boiling.
Preheat oven to 400 degrees. ... Spoon sauce over fish fillets, covering them completely. Top ... easily when tested with a fork. Makes 4 servings.
37. COD CANCUN
Mix lime juice, 1 teaspoon ... baking dish. Add fish; turn to coat both ... servings. I made mine in regular oven. Use foil instead of wax paper.
38. COD CREOLE
In large skillet, over medium ... minutes. Meanwhile let fish stand at room temperature to ... easily with fork. Serve over rice. Makes 4 servings.
Heat oven to 425 degrees ... dish; top with fish. Pour remaining spread mixture ... minutes or until fish flakes easily with fork. Top with almonds.
Heat oven to 500°F. Cut fish into 4 x 2-inch pieces. ... Drizzle butter over fish. Bake 10 to 12 minutes, turning fish once, until golden brown.
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