Coconut Peanut Sauce - Recipes - Page 4

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Results 31 - 40 of 44 for coconut peanut sauce

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31. INDONESIAN PORK AND CHICKEN

Saute pork in oil until ... cornstarch, sugar, soy sauce, and broth. Add to ... taste. Serve pineapple for dessert/sherbet good accompaniment.

32. FIVE BOY CURRY CHICKEN

Saute onions in butter; add flour, salt, and curry mix. Add liquid and cook until thick. Add chicken and cook on medium 1 hour. Serve over ...

33. GADO-GADO (INDONESIAN SALAD)

Cut beans in 1-inch lengths ... on top. For sauce, lightly saute onion and garlic, ... with remaining ingredients. Serve sauce over vegetables.

34. CURRY AND HONEY GLAZED CHICKEN

Put chicken in flat baking ... longer. Baste once or twice. Serve with hot rice. Serve with coconut, raisins, peanuts, or chutney as condiments.

35. GROUNDNUT STEW

Heat oil; saute onion and ... by adding more peanut butter or more milk. It ... where you've used coconut milk.) Serve this stew over ... the Nigerian mission field.

36. CHICKEN SATE (SAH-TAY) WITH PEANUT SAUCE

Short bamboo skewers. Prepare the ... marinates, prepare the peanut sauce (can be served warm or ... milk (or unsweetened coconut milk) Hot sauce (optional) Saute ... by hot white rice.

37. DORIS'S CURRY

In large/medium pot or large ... powder). Add smooth peanut butter OF COURSE, LEAVE OUT ... either smash up sauce with potato masher or use ... a cup of milk/coconut milk with about 2 tablespoons ... Serve over hot rice.

38. CHOCOLATE - PEANUT CAKE

Combine flour and sugar in ... cocoa in heavy sauce pan; bring to a boil. ... Cool. Spread Chocolate Peanut Frosting over cake. Combine cocoa, ... sugar, peanuts and coconut. Mix well and add ... x 9 inch cake.

39. CHINESE CHICKEN TACOS

Cut chicken into small pieces ... whole breasts. For sauce, use 2 cans cream ... with soup sauce. Fun for dinner party. An excellent ice breaker.

40. MEATLESS/VEGETABLE CURRY

Saute vegetables until just tender. Make white sauce by melting butter. Add flour ... with vegetables and then sauce. Add condiments as desired.

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