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Results 31 - 40 of 45 for clam paste
Saute bacon in a large ... fork tender. Drain clams, reserving clam liquid, chop ... Gradually add cornstarch paste mixture (cornstarch and milk or water) until thickness desired.
32. CLAM SAUCE
Saute garlic and parsley in oil. Add clams and juices. Simmer for approximately ... water. Simmer for approximately 1 hour, stirring occasionally.
Chop up the onion and ... cans of tomato paste and the seasonings of your ... of the canned clams and place this juice into ... meal to prepare. Enjoy!
Saute' onions in olive oil ... ingredients. Cook for 1 hour. If thick, add water or red wine. (If using 2 cans clams, use whole can tomato paste).
In skillet, cook onion and ... stir in undrained clams, undrained tomatoes, tomato paste, parsley, bay leaf, sugar, ... spaghetti. Serves 4 to 6.
For that Jersey Fresh Flavor, ... all tomatoes and paste, clams and water. Add salt, pepper, ... 1/2-2 hours on low heat. Serve over linguini.
Simmer garlic in olive oil until it turns slightly yellow. Add all other ingredients and stir until mixture just comes to a boil. Reduce ...
38. CLAM PASTRY PIE
Mix all ingredients except pie crusts, sprinkle 1 tablespoon tapioca into pie shell, add ingredients, top with 3 pats butter. Sprinkle with ...
Combine all ingredients and simmer until all flavors are blended. Yields 8 servings.
Drain clams and save juice. Saute garlic, ... 10 minutes. Combine paste, clams juice, water and ... over spaghetti. Sprinkle with Parmesan cheese.
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