1 (5 oz.) can baby clams
1 (5 1/2 oz.) can tomato paste
2 tbsp. vegetable oil
2 tbsp. parsley
2 garlic cloves, chopped
1/2 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
1 c. water

Drain clams and save juice. Saute garlic, parsley and clams in oil for 10 minutes. Combine paste, clams juice, water and seasonings in saucepan. Add clams and cook for 10 minutes. If desired you may add chopped onions, mushrooms, green pepper for added flavor. Saute them with clams. Serve over spaghetti. Sprinkle with Parmesan cheese.