Cider Brine - Recipes - Page 4

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Results 31 - 40 of 58 for cider brine

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31. TAYLOR HANNIBAL'S CIDER PICKLED EGGS

Daniel says, "I like to ... first!” NOTE: PREPARE BRINE IN A WELL VENTILATED AREA! ... brine. Scare up cider vinegar, water, sugar, salt, cinnamon ... Hannibal, Wisconsin (Taylor County).

32. ZUCCHINI RELISH

Mix vegetables and salt. Let ... drain. In large bottle, put vegetable mixture. Simmer brine 30 minutes. Put in jars over vegetable mixture. Seal.

33. WATERMELON PICKLES

Peel watermelon rinds. Use only ... with fork. Drain well overnight in refrigerator. Add watermelon to brine and boil 5 minutes. Jar and seal.

34. MUSTARD CHICKEN IN BARBECUE SAUCE

Combine all ingredients in a ... be marinated in brine for several hours or overnight. ... Makes 4 servings (1 chicken half for each serving).

35. PICKLED WATERMELON

Very good. Does lose some ... dissolves. Pour the brine over all the ingredients in ... to the refrigerator. Wait 3 to 4 days before enjoying!

36. DILL SLICES

Prepare canning jars and lids. ... dill. Heat the brine to boiling. Remove from heat ... in boiling water bath canner. Yield: about 5 pint jars.

37. HOT DILLY ZUCCHINI PICKLES

Wash zucchini and cut into ... boiling. Pour hot brine over the zucchini slices, let ... Adjust lids. Process 10 minutes. Yields about 4 pints.

38. DILL CROCK

Make brine using 3/4 cup sea salt, 1/4 cup cider vinegar, 10 cups of water, ... everything below brine. Cure 10 days at room temperature. Refrigerate.

39. DILLED GREEN BEAN PICKLES

Sort beans and wash in ... minutes. Make a brine of 1 tablespoon salt to ... immediately. Process 5 minutes in boiling-water bath. Makes about 4 pints.

40. DILL PICKLES

Boil these three ingredients for the brine. Wash small cucumbers in ... refrigerated for eating. This will make about 7 quarts of delicious dill pickles.

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