| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 47 for chopped livers
Saute onion in butter until golden but not brown. Add eggs and beans and put into a blender and blend until smooth. Add walnuts and salt ...
32. CHOPPED LIVER
Dry the chicken livers on paper towels. Saute the ... through fine blade of a food grinder. Blend to a fine paste. Correct seasoning if necessary.
Saute onions and mushrooms until ... food processor and chop until mixture is smooth. Chill before serving. Serve ... or as a salad on lettuce.
34. CHOPPED LIVER
Saute onions in chicken fat or oil. Grind liver with onions and eggs in meat grinder. Add seasoning to taste ... soup to make desired texture.
35. CHOPPED LIVER
Brown chopped onions in 1/4 lb. butter. Add chicken liver until cooked through. Put eggs, ... crackers or serve with cold turkey on rye bread.
36. CHOPPED LIVER
Broil liver carefully, just until done and ... from refrigerator about 1 hour before serving. Unmold and serve with party rye bread or crackers.
37. CHOPPED LIVER
Slice and brown onions in shortening. Then brown liver until done, not too dry. Grind liver, eggs, onions ... 2 times. Add seasoning to taste.
38. CHOPPED LIVER
Broil liver until brown on outside, pink on inside. Chop liver and put liver and ... mayonnaise until it will all stay together. Approximately 1 pint.
39. CHOPPED LIVER
Chop onions; fry with livers with a little oil in ... liver, and onion mixture together. Add fresh oil (tablespoon); salt and pepper to taste.
40. CHOPPED LIVER
Best proportions are one half beef and half chicken livers. Broil the livers on ... the beef liver. Chop the livers, hard boiled egg, ... water. Salt to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables