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Results 31 - 40 of 363 for chili relleno
Spray a 12 x 7 ... coating. Sprinkle with chili peppers and cheese. In medium ... inserted near center comes out clean. Top with salsa if desired.
Beat eggs and milk. Add flour and salt. Beat. Place 1 can chilies in 10"x6" or 8"x8" baking dish. (Cut through chilies to make them flat.) ...
Grate Monterey Jack cheese. Combine with ricotta cheese. Slit chilies lengthwise on one side. Remove seeds and drain. Stuff chilies with ...
In 9"x13" buttered dish, layer 2 cans of chilies (open them up to lay out flat to cover bottom of dish). Top with grated cheddar cheese. ...
Layer chili and cheese in greased 9 ... mix and pour over chili and cheese. Bake at 350 degrees for 30 minutes, or until knife comes out clean.
Butter an 8 x 8 or 9 x 9 inch pan. Put in drained chilies as a bottom layer, then a layer of cheese. Blend together until smooth the milk, ...
In a large skillet, crumble together the beef and chorizo or sausage. Cook over medium heat, stirring until meat is browned. Add onion and ...
Layer chilies in bottom of 9 x 13 inch pan. Mix eggs, milk, flour and seasonings well and pour over chilies. Sprinkle with grated cheese ...
Split chilies; seed, rinse, drain. Beat half-and-half, eggs and flour until smooth. Mix cheeses; reserve 1/2 cup. Layer chilies, cheese and ...
Melt butter in 9 x 13 baking dish (glass is best). Arrange chilies in a layer over bottom of the dish, cover with cheese. Blend eggs, salt, ...
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