Preheat oven to 350 degrees. Break spaghetti in half, cook, drain and ... in cooked spaghetti, chicken and peas. Pour into 2 ... uncovered for 45 minutes.
Boil chicken breasts in water to cover ... (reserve broth for spaghetti). Take chicken off bone ... taste. Combine with tomato sauce and Rotel (including juice). ... until bubbly, 20 minutes.
Saute celery, onions, bell pepper in melted butter. Add tomato paste, mushroom soup, and chopped, cooked chicken in about 1 pint of chicken broth. Add cooked spaghetti to mixture. Cook on low ... on top of spaghetti.)
Use heavy 12 inch skillet. Brown chicken in hot oil on all ... Add undrained tomatoes, tomato paste, lemon juice, basil, thyme, ... hot, cooked Rigatoni pasta.
Ingredients: 17 (juice .. oil .. pasta .. rings .. salt .. strips ...)