large bag spaghetti
1 chicken
1/2 c. butter
1 1/2 c. chopped onion
1 1/2 c. chopped celery
1 large chopped bell pepper
2 cans mushroom soup
1 can diced tomatoes
1 small jar pimentos
1 pkg. Cheddar cheese

Cook chicken and remove from bone; in 1/2 cup butter, cook onions, celery and bell peppers. Cook spaghetti; rinse and mix in soup, tomatoes, pimentos and 1 cup chicken broth. Stir in chicken and 1/2 package of grated cheese. Mix well and pour into 2 big casseroles. Sprinkle remaining cheese on top.

Bake at 350°F for 25 to 35 minutes.