1 chicken or 4 large chicken breasts
1 pkg. spaghetti, cooked
2 cans cream of chicken soup
1 can Ro-Tel tomatoes
1 can diced tomatoes
1 can green chilies
2 cans black olives
1 can sliced mushrooms
1 lb. Velveeta cheese, cubed
chicken broth
salt, pepper and garlic powder

Boil chicken; debone and cube. In large roaster, combine all ingredients except spaghetti and chicken broth. Add spaghetti and enough broth to thin if too thick.

Bake at 350°F until cheese melts, approximately 45 minutes.