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Results 31 - 40 of 43 for chicken supper
Stir melted butter into stuffing ... buttered casserole. Layer chicken on top. Cook zucchini and ... top. Bake at 350 degrees for 30 minutes.
Combine first 6 ingredients. Place in baking dish, top with cheese. Can be refrigerated overnight. Bake at 350 degrees for 1 hour.
Prepare rice according to package directions. Mix rest of ingredients with wild rice. Place in a greased casserole. Add water if needed. ...
Add macaroni to 6 cups boiling water. Stir. Boil rapidly 5 minutes. Add vegetables; continue to cook 3-5 minutes or until tender. Drain; ...
Place chicken, skin side down, in ... can of cream of chicken for vegetarian-vegetable soup, add 1 package (10 ounce) frozen peas and carrots.
36. CHICKEN SUPPER
Melt 3 tablespoons butter. Blend ... blended. Add 2 tablespoons pimento, Worcestershire sauce, chicken and ham. Heat and serve over bread or rice.
Place chicken, salt, pepper and water ... and cut meat from bones. Return meat to soup stock. Heat soup, add soup mix and simmer 7 to 10 minutes.
Preheat oven to 350 degrees. Prepare chicken in 6 parts. In a ... at 350 degrees for 45 minutes, or until chicken is tender. Makes 4-6 servings.
Mix these four things in ... a bowl place chicken parts and mix with it ... until chicken is tender. (I allow 1 1/2 hour). Serves 4-5. (Lehighton)
Place 1-2 tablespoons of chicken on each roll. May add ... rolls; bake at 350 degrees for 30 minutes or until rolls are slightly browned. Serves 6.
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