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Results 31 - 40 of 129 for chicken stuffing vegetable casserole
Melt butter and mix with stuffing; reserve 1 cup stuffing ... inch pan. Cook vegetables 3 minutes. Mix soup and ... 350 degrees for 45 minutes.
Prepare stuffing as directed and pat into ... pan. Put thawed vegetables over dressing, then chicken. Mix cheese, soup and ... degrees for 45 minutes.
Mix the dressing according to ... pan. Put frozen vegetables over the top. Combine the ... cream. Add the chicken and stir well. Pour over ... degrees for 30 minutes.
Prepare stuffing mix as directed on box; ... boil cream of chicken soup, mixed vegetables and 1 cup of chicken ... In 8x10 inch casserole dish place chicken pieces in ... degrees for 30 minutes.
Stew chicken, cut in bite-size pieces. ... of dressing, then vegetables, then chicken. Pour soup ... Bake at 350 degrees for 45 to 60 minutes.
Casserole: Combine all casserole ingredients. ... cheese and mayonnaise; mix. For use with Pillsbury's Best Self-Rising Flour, omit salt in topping.
In 2-quart microwave container combine ... Stir twice. Mix stuffing mix with vegetables. combine soup and sour ... uncovered 12 minutes until bubbly.
Casserole: Combine all casserole ingredients. ... lightly spooning into cup and leveling off. Combine flour, salt, seed, cheese and mayonnaise; mix.
Combine deboned chicken with soup and broth. Mix melted butter with stuffing. Line bottom of 9 ... top. If using vegetables, mix with chicken. Bake ... brown, approximately 30 minutes.
Layer in 9x13 inch pan as follows: 1/2 of stuffing (cooked according to package directions), 1 can mushroom soup, California vegetables, chicken chunks, Cheddar cheese soup, remaining ... F. for 1 hour.
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