Chicken Salad Curry - Recipes - Page 4

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Results 31 - 40 of 532 for chicken salad curry

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31. CURRIED CHICKEN AND GRAPE SALAD

Combine chicken, celery, grapes, lemon juice, salt, pepper, curry powder, and mayonnaise in salad bowl. Toss lightly. Chill well. ... lettuce. Yield: 6 servings.

32. CHICKEN PASTA SALAD IN CREAMY CURRY DRESSING

Cook pasta in boiling salted ... a bowl pasta, chicken, tomatoes, scallions and basil. ... Whisk in vinegar, curry powder, pepper flakes and chutney. ... and pepper. Serves 2.

33. CHICKEN CURRY SALAD

Cut cooked chicken into julienne strips. Cook pasta ... with lime juice, curry, turmeric, salt and pepper. Stir dressing with other ingredients.

34. CURRIED CHICKEN AND RICE SALAD

Combine mayonnaise, 2 tablespoons raisins, curry powder and lemon juice in ... until smooth. Place chicken, rice, remaining raisins and ... To serve: Arrange salad on platter and sprinkle with peanuts and coconut. Serves 6.

35. CURRIED HAWAIIAN CHICKEN SALAD

Combine curry, mayonnaise, salt and pepper and stir into chicken mixture. Chill and serve on lettuce or can fill scooped out tomatoes.

36. CURRIED RICE SALAD WITH CHICKEN & ARTICHOKE HEARTS

Cook rice in broth until ... Combine reserved marinade, curry powder, mayonnaise and salt. Refrigerate ... the cubed, cooked chicken and toss then serve. 12 ... a molded Gazpacho salad and some zucchini muffins.

37. CURRY MANGO CHICKEN SALAD

In cup, combine mayonnaise, orange juice, curry powder and allspice. Cut mango ... combine diced mango, chicken, half the kiwi and ... 1 1/2 cups salad or 2 servings; 220 calories.

38. COLD CURRIED CHICKEN AND RICE SALAD

Combine salad dressing, raisin chutney, curry powder and lemon juice. Puree ... processor. Blend in chicken, rice, and onion and ... blend). Makes 4 servings.

39. CURRY CHICKEN SALAD

Mix all ingredients and cover. Refrigerate overnight. Serve over lettuce, crackers or pita bread halves.

40. CURRY RICE AND CHICKEN SALAD

Cook chicken in salt water. Boil rice ... mayonnaise. Add salt and pepper to taste. You can mix 1/4 cup raisins, pecans or walnuts or water chestnuts.

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