Chicken Parmesan Apple Juice - Recipes - Page 4

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Results 31 - 40 of 55 for chicken parmesan apple juice

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31. COUNTRY STYLE CHICKEN KIEV

In 2 quart skillet, melt ... combine bread crumbs, Parmesan cheese, basil, oregano and garlic salt. Dip chicken in melted butter, then roll ... it's ready to serve.

32. COUNTRY STYLE CHICKEN KIEV

Preheat oven to 375 degrees. ... salt. Then dip chicken breasts in melted butter, roll ... remaining butter add apple juice, chopped green onions and ... to 3 minutes longer.

33. COUNTRY STYLE CHICKEN KIEV

Combine crumbs, cheese and seasonings. Dip chicken breasts in melted butter, then ... Bake another 3-5 minutes. Serve with sauce spooned over.

34. COUNTRY STYLE CHICKEN KIEV

Take skin off chicken. Preheat oven to 375 ... and over chicken. Remove to oven for 3 to 5 minutes more. Serve with sauce spooned over chicken.

35. COUNTRY STYLE CHICKEN KIEV

I always double this recipe. ... oregano, salts. Dip chicken in melted butter, roll in ... brown. Meanwhile, add juice or wine, onion, parsley, to ... until sauce is hot.

36. COUNTRY STYLE CHICKEN KIEV

Preheat oven to 375 degrees. ... combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt. Dip chicken breasts in melted butter, then ... add wine (or juice), green onion and parsley ... with sauce spooned over chicken

37. COUNTRY STYLE CHICKEN KIEV

Preheat oven to 375 degrees. ... and salt. Dip chicken in melted butter then coat ... chicken. Continue baking for 3 to 5 minutes. 4 servings.

38. COUNTRY-STYLE CHICKEN KIEV

Heat oven to 375 degrees. ... Combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt. Dip chicken breasts in melted butter, then ... over. Makes 4 servings.

39. COUNTRY STYLE CHICKEN KIEV

Combine first 6 ingredients. Dip chicken pieces in melted butter. Set ... ingredients. Pour over baked chicken. Bake for another 2 to 3 minutes.

40. COUNTRY STYLE CHICKEN KIEV

Preheat oven to 375 degrees. ... individual pieces of chicken breasts (4) between 2 pieces ... sauce and return to oven 5 minutes. 8 servings.

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