Preheat oven to 350 degrees. Shake flour in Reynolds oven cooking bag. Place ... even layer. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken. Close bag with ... when opened. Serves 4.
In saucepan combine soup, flour, onion ... melts then add chicken, peas, pimento, salt and ... baking dish. Place biscuits around edge of dish. Bake ... to 10 minutes longer.
Bring soups and broth and ... to a boil in a saucepan. Place chicken in a small to medium ... over chicken. Drop biscuits on top of soup mixture ... potatoes, rice, or noodles.
Heat oven to 375 degrees. In oven-proof 10-inch skillet, melt butter, ... and pepper. Add chicken broth and milk. Cook stirring ... dough into 10 biscuits. Arrange biscuits over hot ... golden brown. 5-6 servings.
In large skillet combine butter, chicken, onions, celery, and pimiento. ... heat thoroughly. Press biscuits over bottom and sides of ... chicken. Bake 3-5 minutes.
In a 10 inch skillet melt ... and bubbly. Add chicken broth and milk. Cook until ... dough into 10 biscuits. Arrange biscuits on top ... biscuits are golden brown.
Heat oven to 375 degrees. In oven-proof skillet or 3 quart ... Gradually stir in chicken broth and milk; cook until ... dough into 10 biscuits. Arrange biscuits on top ... golden brown. 5 servings.
Put a quart of water in a large saucepan; add 2 tablespoons of chicken base, cubed potato, onion, mushrooms, ... a boil. Bake biscuits according to package directions. Mix ... chicken stew over them.