Results 31 - 40 of 496 for chicken hash brown potato soup

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In a large skillet, cook ... cheese and the soup, sour cream, French onion ... pepper. Fold into hash brown potatoes. Spread half into a ... heated through. Serves 10-12.

Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; ... and sprinkle over potato mixture. Bake at 350 degrees for 40 to 50 minutes. Shredded hash browns are better than cubed. Yields 10 to 12 servings.

Melt 1/2 cup butter, mix together with thawed hash brown potatoes, sour cream, grated cheese, cream of chicken soup, salt and pepper, pour ... cook 15 minutes longer.

Lay all hash brown potatoes on bottom of pan. ... mix sour cream, soup and Cheddar cheese very well, ... over top of potato dish. Bake about 1 hour at 350 degrees.

Let hash browns thaw 30 to 40 minutes ... and add mixture. Sprinkle crushed potato chips on top. Bake 375 degrees for 1 hour. Serves 6 people.



Combine 1/2 cup butter, salt, onion, soup, sour cream and cheese. ... with crushed flakes mixed with butter. Bake at 350 degrees 3/4 to 1 hour.

Combine potatoes, sour cream, soup, and butter in bowl. Mix well, stir in onion and cheese. Spoon in casserole. Bake at 375 degrees for 1 hour.

Mix all ingredients. Heat soup. Put cheese on top. Bake at 350 degrees for 40 to 60 minutes.

Mix all together; put in greased 3 quart casserole. Cover top with bread crumbs and pour melted butter over top. Bake at 350 degrees for 1 ...

Combine potatoes, 1/2 cup butter, onions, soup and sour cream. Add cheese. ... butter and top casserole. Bake at 350 degrees for 50-60 minutes.

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