In a large skillet, cook ... cheese and the soup, sour cream, French onion ... pepper. Fold into hash brown potatoes. Spread half into a ... heated through. Serves 10-12.
Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; ... and sprinkle over potato mixture. Bake at 350 degrees for 40 to 50 minutes. Shredded hash browns are better than cubed. Yields 10 to 12 servings.
Melt 1/2 cup butter, mix together with thawed hash brown potatoes, sour cream, grated cheese, cream of chicken soup, salt and pepper, pour ... cook 15 minutes longer.
Lay all hash brown potatoes on bottom of pan. ... mix sour cream, soup and Cheddar cheese very well, ... over top of potato dish. Bake about 1 hour at 350 degrees.
Ingredients: 7 (cream .. flakes .. pan .. soup ...)