Chicken Currant Jelly - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 47 for chicken currant jelly

Previous 1 2 3 4 5 Next

31. OVEN - FRIED CHICKEN

Preheat oven to 425 degrees. Wash and dry chicken well on paper towels. Combine ... juice, lemon juice, currant jelly and cayenne until well blended. ... Serve warm or cold.

32. IMPERIAL CHICKEN WITH CUMBERLAND SAUCE

Mix together. Dip 2 to ... broiling or frying chicken pieces in 1/2 cup melted ... simmer. Serve sauce and chicken over rice with a vegetable.

33. SWEET AND SOUR CHICKEN WINGS

Cut the tips from the ... sugar, ketchup, salt, jelly and lemon. Heat to a ... Pour over the chicken. Bake at 350 for ... glazed. Yields 4 servings.

34. PERFECT CHICKEN

Marinate chicken breasts in Ken's dressing for ... hours. During the last hour of baking the chicken, pour 1 cup of the sauce over the chicken.

35. FRENCH CHICKEN

The day before serving, saute' ... pepper, sherry, and jelly. Bring to a boil. ... 15 minutes. Put chicken skin side down in glass ... Serves with rice pilaf.

36. CHICKEN WITH CURRANT SAUCE

Place all ingredients in large skillet over medium heat. Bring to boil, then reduce to low heat. Cover and simmer 35 to 40 minutes or until ...

37. CHICKEN - SWEET & HOT

Combine all ingredients, except chicken, in pan. Heat slowly, stirring until jelly is blended and sauce is ... brown. Serve with rice. Serves 4-6.

38. SWEET AND SOUR CHICKEN WINGS

Cut tips from wings and disjoint. Wash and dry, then sprinkle with salt. Dip in cornstarch; then beaten egg. Fry wings in oil at 375 ...

39. BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE

Mix: Cut up 2 frying or broiling chickens into serving pieces. Dip pieces ... Cumberland Sauce if desired. Serves 6-8. Combine and simmer until smooth:

40. BLUSHING CHICKEN

Split chicken breasts in half and sprinkle ... 300 degrees. Melt currant jelly in pan juices, basing chicken ... this! It really is delicious!

Previous 1 2 3 4 5 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables