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Results 31 - 40 of 56 for chicken corn scallop
After boiling chicken, remove the bone and ... a layer of corn flake crumbs and then pour ... butter and bake at 350 degrees for 20-30 minutes.
Thaw potatoes, add chopped onions, salt and pepper. Pour melted butter over mixture and stir well. Add remaining ingredients and stir until ...
Mix first 8 ingredients; put 1/4 cup melted butter and crushed corn flakes over the top. Bake at 350 degrees for 45-50 minutes.
Put frozen hashbrowns in a ... Melt butter. Crush corn flakes and sprinkle on top, ... top. Bake at 350 degrees for 45 minutes to 1 hour. Good!
Combine all ingredients except butter and corn flakes. Place in a 2 ... (1 quart) casseroles. Serve one and freeze the other. 8 to 10 servings.
36. SCALLOPED SPUDS
Cook potatoes and chill (in boiling water about 25 minutes). Peel and grate into deep bowl. Melt butter. Add rest of ingredients except ...
Thaw potatoes and mix remaining ingredients with them. Put mixture in a 9"x12" baking dish. Spread topping on potato mixture and bake at ...
Spread potatoes in buttered 9 ... remaining ingredients, except corn flakes and pour over potatoes. ... refrigerated or frozen prior to baking. Serves 12.
Combine all ingredients. Place in greased 3-quart casserole; cover with topping. Bake at 350 degrees for 45 minutes uncovered.
Combine all ingredients except butter and corn flakes. Place in a 2-quart ... later. Oven: 350 degrees for 45 minutes. Yield: 8 to 10 servings.
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