2 lb. pkg. frozen hash brown potatoes, thawed
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
1 (10 3/4 oz.) can cream of chicken soup
1 pt. sour cream
2 c. grated cheddar cheese
1/4-1/2 c. melted butter
2 c. crushed corn flakes

Combine all ingredients except butter and corn flakes. Place in a 2 quart greased casserole. Pour butter over top. Sprinkle corn flakes over all. Bake at 350 degrees for 45 minutes.

For smaller servings, bake in 2 (1 quart) casseroles. Serve one and freeze the other. 8 to 10 servings.