1 frying chicken
2 tbsp. cornstarch
Corn flake crumbs
Butter

After boiling chicken, remove the bone and cut the meat up finely. Thicken 2 1/2 cups of the broth with 2 tablespoons cornstarch. To fix the casserole, place a layer of chicken in the bottom of the dish, sprinkle on a layer of corn flake crumbs and then pour a layer of gravy. Repeat the layers, finishing with corn flake crumbs. Dot with butter and bake at 350 degrees for 20-30 minutes.