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Results 31 - 40 of 80 for chicken breasts baked vegetables
Place the 4 chicken breasts in pan with vegetable oil ... and sprinkle on the can of French fried onions on top. Bake at 350 degrees for 1 hour.
Sprinkle chicken breasts with salt and pepper. Combine ... with cooking spray. Bake at 400 degrees for 40 ... done and coating is lightly browned.
In heavy skillet, heat the ... subside. Add the chicken which has been patted dry, ... with lemon juice. Bake in the lower third of ... until tender. Serves 4.
On the day before the ... Place in a 9 x 13-inch casserole and refrigerate. Before baking, cover top with cashews. Bake 45 minutes at 350°F.
Remove skin from breast halves. Dip into oil and ... cornflakes crumbs to coat well. Bake 35 to 40 minutes (depending on size) in a 400 degree oven.
Mix all together and pour ... Sprinkle some salt on top. Cover and bake 30-45 minutes or until potatoes are tender. Good reheated in microwave oven.
Brown chicken in 2 tablespoons butter. Cook ... and sauce. Cover. Bake at 350 degrees for 20 ... remaining cheese. Bake until melted. 4-6 servings.
Lightly brown chicken breasts in hot vegetable oil; place ... pour over chicken. Bake at 350 degrees for 1 ... breasts. Yield: 4 to 6 servings.
Heat butter and oil in ... until melted. Place chicken in dish, turning to coat ... Cook 30 minutes longer. Garnish with paprika and ripe olives.
Salt and pepper chicken - lay it in a ... Lay potatoes on top and pour soup over top. Cook at 350 degrees for about 45 minutes. Makes 4 servings.
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