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Results 31 - 40 of 612 for chicken barbeque sauce
Heat. Stir. Ready to use. Catsup may be substituted for the butter.
Brown meat in skillet. Place in baking dish. Blend other ingredients and pour over meat. Cover and bake in a moderate oven 30 minutes or ...
Combine all ingredients and let stand 1 hour to mingle flavors. Extra good on chicken wings.
Bring to a boil until ... it while it is cooking to keep from drying. When chicken is about done break joints so it will cook that area better.
Combine all ingredients in 2-quart saucepan. Heat to boiling; reduce heat and simmer for 5 minutes. Yields about 2 cups.
Mix all together and bring to a boil. Brush on chicken as you barbecue. Makes enough for 10 halves. Will keep in refrigerator.
Bring to boil. Dip or baste meats in sauce. Meat may be wrapped ... place on grill and cook until browned. Sauce keeps very well in refrigerator.
Mix together and baste chicken while cooking on grill.
Saute onion in oil until soft. Add: Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.
Mix all except chicken wings in a bowl. Add chicken wings and marinate overnight. Bake at 350 degrees for 40 to 60 minutes.
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