1 (12 oz.) bottle catsup
1 c. brown sugar
1/4 c. vinegar
2 tbsp. Worcestershire sauce
2 tbsp. soy sauce
1 tsp. dry mustard
2 large cloves garlic, minced
2 tbsp. fresh lemon juice
1 tbsp. chili powder
hot pepper sauce to taste

Combine all ingredients in 2-quart saucepan. Heat to boiling; reduce heat and simmer for 5 minutes.

Yields about 2 cups.