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Results 31 - 40 of 58 for cherry tomato mozzarella salad
31. M.'S PASTA SALAD
In a large bowl, stir corn oil, vinegar, garlic, basil, salt and red pepper. Add warm twists and Parmesan cheese, toss to coat well. Stir ...
In a large glass bowl ... remaining lettuce and tomato halves. Sprinkle with cheese. Stir ... over top of salad. Cover and chill several ... = 1 vegetable serving.
33. PASTA SALAD
In large bowl, stir oil, vinegar, garlic, basil, salt and dried red pepper. Add warm twists and Parmesan. Toss to coat well. Stir in ...
In glass bowl or casserole, ... remaining lettuce with tomato halves and layer over mixed ... over top of salad. Cover and chill several ... green onions and paprika.
35. PASTA SALAD
Toss with 2 small bottles Kraft Presto Italian, one bottle one day, one next when serving.
36. PASTA SALAD
Cook pasta and drain; cool in large bowl. Mix mayonnaise, oil, vinegar, lemon juice, mustard, garlic salt, pepper, and basil to make ...
37. ANTIPASTO SALAD
Mix all. Sprinkle with Parmesan cheese before serving.
In large bowl stir together ... hours. Add broccoli, pepperoni and tomatoes; toss until well mixed. Sprinkle with Mozzarella cheese. Serves 6.
39. PASTA SALAD
Mix all ingredients together. Then add Parmesan cheese and dressing. Chill before adding dressing and Parmesan cheese.
40. PASTA SALAD
Cook rotini according to directions on package. Rinse in cold water; drain. Add other ingredients and chill at least 3 hours.
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