1/3 c. Puritan oil
1/4 c. Regina red wine vinegar
1/2 tsp. instant minced garlic
1 - 1 1/2 tsp. dried basil
1/2 tsp. salt
1/8 tsp. crushed dried red pepper
6 oz. Mueller's Twist Trio, cooked & drained
1/4 c. Parmesan cheese
2 c. broccoli florets, blanched
10 cherry tomatoes, quartered
4 oz. Mozzarella cheese, shredded
1 c. sliced black olives

In large bowl, stir oil, vinegar, garlic, basil, salt and dried red pepper. Add warm twists and Parmesan. Toss to coat well. Stir in remaining ingredients and chill.