Results 31 - 40 of 55 for cherry peach pie

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CRUST: Melt 1/2 stick butter, ... before topping with pie filling. Sprinkle top of dessert ... tablespoons of graham cracker crumbs. Eat and enjoy!

Add: Mix together in small bowl. Melt 1/2 cube butter and pour into a 8 x 12 inch baking dish. Pour batter over butter. Add: Sprinkle sugar ...

Soften butter. Gradually add sugar. Add eggs, one at a time, beating at medium speed of mixer. Add flour and vanilla at low speed. Spread ...

Mix together and chill 1 to 2 hours.

Cut cake into 1/4 inch ... with one can pie filling. Top with remaining cake slices, cream mixture and pie filling. Chill 4 hours or until set.



Spread pie filling in an 8 or ... filling. Press down lightly. Microwave 8 to 11 minutes or until bubbly in center. Serve with ice cream or Cool Whip.

Cream butter, add sugar and ... on can of pie filling and drop remaining dough ... warm, drizzle glaze over top. Mix well and put on warm cake.

Mix cracker crumbs, powdered sugar and butter together and line pan. Beat cream cheese, sugar and milk and spread on top of crumbs in pan. ...

Cut cake into pieces and ... over cake and top with pie filling. Top with remaining cake pieces, cream mixture and pie filling. Chill 4 hours.

Drain peaches, pears, and pineapple. Mix fruit, pie filling, applesauce, brown sugar, and ... Heat in microwave for 5 minutes. Serve piping hot!!

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