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Results 31 - 40 of 62 for cheesy scallop potato
Cook peeled and sliced potatoes in enough water to cover until water comes to a rolling boil. Remove from heat and set aside in water. In ...
Slice potatoes 1/8 inch; layer in buttered 2 quart dish with onion, salt and pepper. Melt butter and stir in flour. Add milk, stirring ...
Combine soups, sour cream and milk; simmer 10 minutes. Layer potatoes, onion, salt, pepper and ham. Pour sauce over mixture. Bake at 350 ...
In a 2 quart saucepan, melt butter over low heat. blend in flour. Add milk all at once; cook stirring constantly until thickened, 5 to 10 ...
For sauce, in a small saucepan, stir together milk, flour, salt, pepper, and garlic powder, if desired. Cook and stir over medium heat ...
Cook onion in butter until tender. Stir in flour, salt and pepper. Add milk. Cook and stir until sauce is thickened and bubbly. Cook. Stir ...
Preheat oven to 350 degrees. In 2 quart saucepan, melt butter over low heat. Blend in flour. Add milk all at once stirring constantly until ...
To make sauce: Cook onion in butter until tender, but not brown. Stir in flour, 1/2 teaspoon salt. Add milk. Cook and stir until thickened ...
Place potatoes and ham in 2 quart casserole. Mix together soup, milk and cheese, heating until cheese is melted. Pour over potatoes and ham ...
Peel and slice potatoes and place in baking dish. Mix the soup and the evaporated milk together and pour over potatoes. Bake at 350 degrees ...
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