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Results 31 - 40 of 1,940 for cheesecake pie
Heat oven to 350 degrees. Grease pie plate, 9 x 1 1/4 ... minutes. Cool; spread cheesecake topping carefully over top. Garnish ... and 2 teaspoons vanilla.
Preheat oven to 350 degrees. In medium bowl, blend 8 oz. softened cream cheese, 1/3 cup sugar, 1 teaspoon vanilla extract and 1 large egg ...
Beat eggs and sugar until ... in 8 inch pie pan. Bake at 350 degrees ... sugar. Spoon over cheesecake, covering completely. Bake at ... and thaw in refrigerator.
Preheat oven and baking sheet to 400 degrees. Partially bake pie crust for 6 minutes; cool ... mixture on cooled cheesecake; chill. Makes 8 servings ... Chilling/cooling time: 3 hours.
Beat cheese until smooth; gradually ... blending well. Spoon into crust. Chill until set, at least 4 hours. Spoon cherry pie filling over top of pie.
36. CHEESE CAKE PIE
Soften cream cheese; add sugar ... and put in pie crust. Bake at 350 degrees ... extracts. Spread over pie. Bake 4 minutes more, cool and chill.
Mix all ingredients in blender. Grease pie pan and pour ingredients into ... Either serve plain or pour pie filling over top when cool. Refrigerate.
Beat together cream cheese, sugar ... until smooth. Fold in whipped cream. Spoon into pastry shell. Spoon pie filling over top. Chill until set.
Blend cream cheese, sugar, vanilla and 1 egg until smooth. Pour mixture into unbaked 10" pastry crust. Sprinkle with 1 1/2 cups pecans. In ...
Preheat oven and baking sheet ... Spread on unbaked pie crust. In a medium bowl, ... puffy and sets. Cool on a wire rack. Makes one 9 inch pie.
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