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Results 31 - 40 of 69 for cheese cornbread
Sift the cornmeal, flour, sugar ... cups of the cheese. Pour the batter into ... a rack for 5 minutes. Invert onto the rack to remove and cool.
Combine cornbread mix according to package instructions. Stir in 1/2 cup cheese, chilies and vegetable soup ... cool completely. Cut into squares.
Mix dry ingredients. Beat wet ... dry and add chorizo's, cheese and green chilies. Pour into greased pan and cook for 45 minutes at 375 degrees.
Sprinkle onion in 1 1/2 ... and 2/3 cup cheese. Place a small inverted ... center. Cut bread into wedges and serve warm or cool. Makes 6 servings.
Heat cornmeal and 1 1/4 ... chiles. Stir in cheese and bacon. Pour into a ... Serve with fruit for breakfast or with soup for a delicious lunch.
Preheat oven to 400 degrees. ... corn, onion and cheese. Mix oil, eggs, and ... minutes. Serves 8. Good with Oven-Barbecued Ribs, among other things.
Heat oven to 400 degrees. ... Add cornmeal mixture, cheese, corn and chilies; mix ... minutes. Cool 10-15 minutes. Cut into squares and serve warm.
Heat oven to 375 degrees. ... small bowl, blend muffin mix, egg, and milk; stir in cheese and onions. Pour into prepared pan and bake 30 minutes.
39. CHEESE CORNBREAD
Mix all ingredients. Pour into a greased 8 x 8 or 9 x 9 inch baking dish or pan. Bake at 400 degrees for 30 minutes.
In medium mixing bowl, mix flour, cornmeal, baking powder and salt. Set aside. Place butter in small bowl. Microwave at High for 45 to 60 ...
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